Major disasters have devastated parts of great cities in recent memory: a massive earthquake in Port au Prince, a tsunami in Northern Japan, and superstore Sandy. In addition to government aid and the help of volunteers, a non-profit organization, Architecture for Humanity, is changing how affected areas are rebuilt – simultaneously. Continue reading “SXSW Session – Connected for Reconstruction”
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Why would Apple be interested in buying The Fancy and not Pinterest? Simple. The Fancy has a monetization strategy. Brands are able to promote products on The Fancy homepage, and customers are encouraged to add items the Fancy to a shopping cart and buy directly through the site. The Fancy generates revenue for brands and itself. Pinterest does not.
Business Insider reported over the weekend that Apple is interested in buying The Fancy. If Apple does buy The Fancy, this will be a nail in the coffin for Pinterest. While Pinterest may have the dedication of middle America, an Apple owned The Fancy will have the hearts and wallets of the affluent.
Why would Apple be interested in buying The Fancy and not Pinterest? Simple: The Fancy has a monetization strategy. Brands are able to promote products on The Fancy homepage, and customers are encouraged to add items to a shopping cart and buy directly through the site. The Fancy generates revenue for brands and itself; Pinterest does not.
While Pinterest has proven a great traffic driver, brands are ultimately interested in driving sales. The Fancy was designed with a dual purpose: to drive brand awareness and sales. Another Business Insider post reported that The Fancy is generating more than $10,000 daily in sales for the brands promoting their goods on the site.
Another great reason for Apple to purchase The Fancy is that both appeal to a higher income consumer willing to pay more for products with great design.
So, why should you as a marketer care about Apple’s acquisition of The Fancy? Months back, we contacted The Fancy and were advised that only a few brands per week receive email and homepage promotion.
At that time, there was a waiting period of a month to schedule a promotion. Once Apple purchases The Fancy, their already considerable traffic could potentially explode among the highly desirable wealthy, design conscious consumer and every brand will want to be promoted there.
If the brand you represent is interested in a promotion on The Fancy, we have a tip from The Fancy founder Joseph Einhorn: make sure you have “wicked” photos. According to Einhorn, photos on The Fancy are everything. Editorial style shots of your product will ensure good sales performance on the site.
Now is a great time to get the brand you represent in line for a promotion on The Fancy, and you will make your client look brilliant for being in early.
Countdown to BlogHer ’12. The Flightpath team will be joining bloggers and brands at this year’s BlogHer in New York City. Find out how you and your brand can leverage conferences such as this one to network and interact with bloggers.
In one week, the Flightpath team will attend one of the biggest conferences that will be taking place this year in New York City – BlogHer. Thousands of bloggers from all over the country travel to be a part of this major event.
It’s amazing to think that over the years how the blogging community has grown and shown great support of each other. Women supporting other women, not only in the business of blogging but as marketing professionals as well. BlogHer sets the stage where brands can interact vis-à-vis with bloggers and receive real-time insight to their products and build a strong professional relationships. Every year brands, celebrities and influencers offer their expertise during scheduled panels and this year it includes major players such as Martha Stewart, Katie Couric, Christy Turlington Burns and more.
Another growth factor for BlogHer to note is the amount of brands that partake in this conference. With sponsors like Johnson & Johnson, Pfizer, Hillshire Farm, Dannon, Verizon Wireless and so much more.
If you’re a marketer or a brand that has not participated in BlogHer in the past, our best advice for you is to get your team a pass to attend as a guest and observe. This will allow you to interact with guests and see what’s in store at the conference to better prepare not only for yourself but for the needs of your client. It will give you an advantage to plan ahead and see what works and doesn’t work to create a successful strategic plan. Be sure to check out BlogHer for additional information.
Image Source for Header: BlogHer.com
The Tech Munch conference hit the streets of New York and shared insights from both the bloggers and brands on how to work together and how to succeed in the social media space. Here are the top 3 things we’ve learned from Tech Munch.
Last week, we had the pleasure of attending the Tech Munch conference in New York, where food bloggers, writers, editors, foodies and brands unite to learn about the ins and outs of food in the social media space. (And get to enjoy good food and check out a cooking demo or two. Perks!)
The relationship between food and social media is getting stronger and bigger than ever before. We previously wrote about the growing trend of food trucks and how they utilize Twitter to build their voice and communicate directly with their consumers. With events such as Tech Munch show how the two are becoming more and more intertwined.
At Tech Munch, panelists including Food Network, Bake Space (founder and organizer of the conference), Martha Stewart Living, J.M. Hirsch of The Associated Press and more stopped by to talk directly with bloggers about best practices, trends and how to survive in the social media age.
Above: A cooking demo with Alejandra Ramos of Always Order Dessert…and the delicious results.
With a whole day of discussions, there are 3 key things we’ve learned:
PSA for Marketing Executives reaching out to Bloggers
This was a topic that was brought up multiple times: Get to know your bloggers. All you have to do is read their blog since they typically share their personal experiences and latest finds. NEVER start an email with “Dear Blogger” or “Dear Miss or Sir,” because they will immediately hit the delete button or – even worse – the SPAM button. Make sure you have an understanding of what they are writing about, and approach them with your product accordingly. If you’re not sure, it doesn’t hurt to ask; they are human after all. The more personal you are in the approach, the easier it will be to form a relationship for potential partnerships.
Food Bloggers in the Making
Before you start your blog, make sure you have a clear and concise plan and a voice you want to portray to the public. The one piece of advice that holds true is to find your specialty and create a niche. When editors are looking for sources to cover a new trend, they are looking for those that specialize in that specific category. Make yourself stand out and become a brand so that they can come to you as an expert.
Pinterest, Yay or Nay
Pinterest is still on everyone’s lips and is growing rapidly. It allows the user to showcase his or her personality and ideas through imagery, and the perk is that the pins drive traffic back to the original source. Kate Gold, Social Media Director of Food Network, discussed how they share recipes, beautiful food images and even have curated boards from the community that dictate trends, such as comfort foods. Pinterest adds an element to your site and/or blog and allows the user to get a better picture of your personality and voice. Do you have to be on all platforms to appeal to everyone? No, but get to know your audience and where they are and you can decide from there if it’s the right move for you or your brand.
Serving up mean meals on wheels is a big trend in the food industry. With the growing population of food trucks, some of them are taking advantage of Twitter to interact with their customers and we’re sharing our top five picks!
We think you’d agree that in the past 2 years there has been a growing population of gourmet food trucks, and it’s just by seeing them in your neighborhood. We’re fans of getting gourmet bites on the go and really like the fact they take the stigma out of the term “street meat.” Although, not gonna lie, they can also be tasty after a night out (just sayin’).
With that being said, there are food trucks that use social media marketing to their advantage. Sharing their whereabouts, promotions and just plain old engaging with foodies on Twitter. Not only making it fun to eat when you visit them, but also fun to watch the personalities behind the truck come alive on Twitter. Allowing them to build a relationship with consumers and even build a new following through word of tweet.
Here are our top picks for tweeting food trucks to follow as great examples of building a brand voice and serving up great food and customer service on Twitter.
Ben & Jerry’s (@BenJerrysTruck)
Known for their delightful treats, Ben & Jerry’s offers fun flavor mixtures and unique names (remember the headliner Schweddy Balls?). Their food truck is currently on a US tour serving up free offerings of their new Greek Frozen Yogurt flavors based on your tweets, using “FREE Ben & Jerry’s Greek Frozen Yogurt! Please bring #omgfreebenjerrys to me!” To explain the example given, this tweet was on Shakespeare’s birthday, and in his honor, Ben and Jerry’s decided to tweet Elizabethan ice cream quips for the day. To eat ice cream or not to eat ice cream, that is the question.
Red Hook Lobster Pound (@Redhooklobster)
Known for dishing out mouth watering fresh lobster from Maine onto buttery rolls, Redhook Lobster Pound has trucks in both DC and NY. When you have great food, doesn’t it come along with great conversation? That is exactly what’s going on with Redhook Lobster, only via Twitter. They not only share the locales of their DC and NY trucks but apparently like to work to James Brown. Not to name names, but some people in our office like to listen to 98 degrees (not it).
Wafels & Dinges takes Belgian waffles to the next level, offering a variety of toppings to select or by choosing one (or two) of their concoctions on the menu. We love how they not only engage with their customers, but offer unique ways for customers to receive a free dinge. Where am I? Can we have a dinge now?
Korilla BBQ (@KorillaBBQ)
You may recognize the men behind Korilla BBQ from Food Network’s The Great Food Truck Race, and boy, do they serve up some mean Korean BBQ. The grillmastas have recently made the 30 Under 30: NYC’s Hottest Up and Comers and have big personalities to go with it. They share a behind-the-scenes look on Twitter along with news and updates on their whereabouts. Note to self: Don’t get caught sleeping during meetings or it will just go viral.
Big Gay Ice Cream (@biggayicecream)
Due to the popularity of Big Gay Ice Cream truck for not only serving amazing ice cream cones with over-the-top toppings but also for their bold personality in person and on Twitter, they opened a shop in the East Village last summer. Just by reading their tweets, you can’t help but feel as though you’ve known them for ages. If you’re lucky to catch them at the right time, you can even see the fun back-and-forth banter between them and Travel Channel‘s Anthony Bourdain, along with his wife Ottavia.
What food trucks do you follow on Twitter?
Brands have one month to monitor their competitors’ adoption of Facebook Timeline and figure out how to make Timeline work for them. Here’s an early look at the approach taken by brands who embraced the conversion to Timeline today.
Facebook Timeline for brand pages was announced this morning on the new platform for breaking tech news- The Today Show. Brands have the option of using Timeline starting today, and all brand pages will be converted to Timeline on March 30th. So brands have one month to monitor their competitors’ adoption of Facebook Timeline and figure out how to make Timeline work for them. We thought we would take an early look at the approach taken by brands who embraced the conversion to Timeline today.
Coca-Cola didn’t remove the post from their Timeline when they updated their cover photo to the new larger image required for the transition to Timeline. The Timeline cover photo was updated at 5:06 am EST, which could make Coca-Cola the first brand to make the switch. Coca-Cola has posts going back to the companies founding in 1886, using Timeline to show off the company’s lengthy history. Timeline makes perfect sense for brands who have been around for a long time, but how are brands who haven’t been around for 120+ years using Timeline?
Magnolia Bakery is the New York bakery made famous in Sex and the City. Their approach to Timeline is to make you hungry. By using the Timeline cover photo to show the breadth of the bakery’s line of goods and artistic presentation, they are a great demonstration of how a small business can use Timeline to visually engage consumers.
Apps used to reside in tabs along the left hand side of Facebook pages. With the unveiling of Timeline, tabs are a thing of the past. Apps have moved to the front and center of brand pages. Each app is displayed with an image underneath the cover photo, similar to the old pre-Timeline photo strip.
Lance Armstrong’s Livestrong foundation unveiled a cohesive approach to Timeline. Each app’s image coordinates with the Timeline cover photo. Livestrong also puts their message first. Unlike Coca-Cola and Magnolia Bakery, Livestrong opted out of using space within their app bar to promote the number of likes their page has. Instead they are using the space to promote apps where people can invite friends and become involved in the Livestrong cause.
Facebook Timeline for brand pages is just hours old, it will be interesting to see how brands roll out innovative uses of Timeline over the next 30 days.